Showing posts with label legal. Show all posts
Showing posts with label legal. Show all posts

Saturday, October 2, 2010

Relaxation Techniques


"To be somebody you must last." ~ Ruth Gordon

Food Icons: How have food icons sustained their popularity throughout the years? Why don't they don't age the way that we do? Tony The Tiger looks the same as when I was five years old and both The Pillsbury Doughboy and Charlie The Tuna bear not a single wrinkle upon their well advertised brows! Read on for their secrets and a smile or two.



From the valley of the Jolly Green Giant and the floors of Mr. Clean to the pastures of Elsie The Cow and the kitchen of The Campbell Kids, lies the fickle realm of television advertising where cartoons are born and cultural food icons are made. There's a thin line between a trademark and a food icon and it's one that not all cartoons pass with flying or other colors. Most of the more famous television food icons began their lives as animated trademarks; that is, they were used to represent a specific product. Born on the high-powered wings of the media (although not able to leap tall buildings in a single bound), these symbols have maintained the growing tide of their own fame. How many can recall the pleasing voice and face of Miss Chiquita Banana, luring us into the healthful world of the banana? Who could ever forget Charlie The Tuna, Tony The Tiger and The Pillsbury Doughboy? They too belong in the realm of television cultural food icons, but the question is: How did they get there in the first place?



Chiquita Banana is the oldest of the lot mentioned above. (I should never say that about a "fellow" female, but the truth is the truth.) She dates back to 1941 when Dik Brown, the same artist who produced the Campbell Soup Kids, created her. She helped teach consumers about the nutritional value of bananas and how to ripen them. The first live "lady of fruit" was Miss Patty Clayton in 1944. The most famous Miss Chiquita was Elsa Miranda (no relation to Carmen) who made numerous personal appearances in 1945 and 1946.



Miss Chiquita first appeared on labels to identify the Chiquita Brand bananas in 1963. Her likeness remained unchanged for years and she eventually reached the ranks of media immortality (icon-dom). Until 1987 she was a sexy banana lady, but still a cartoon. And then all that changed. Whether or not bananas pass through puberty may always remain a moot point, but artist Oscar Grillo, who created the Pink Panther, most definitely transformed Miss Chiquita into a sultry yellow lady with a mission. You can hear her lilting pleas for all humans to eat bananas in her own seductive words at: www.chiquita.com



Charlie The Tuna, that striving go-getter fish of the 1960s, is another character forever immortalized by the powers that media be. He made his debut on American television in a commercial for Starkist in 1961. All his machinations to be selected by Starkist for lovers of fine tuna have always resulted in failure and the salty old soul has always been forced to bear the rebuke in actor Herschel Bernardi's voice: "Sorry Charlie. Starkist doesn't want tuna with good taste. Starkist wants tuna that tastes good."



In Pago, Pago, American Samoa, the home of the Starkist canning factory, Charlie lives on in the form of a statue dedicated to his image. In case you can't find him, he's the jaunty-looking tuna on top of the pedestal wearing glasses and a red hat. A sign below him reads: "Home of Charlie The Tuna." Perhaps it is his tenacity and our need to root for the underdog that keeps Charlie forever in our hearts. Or maybe, alas, it's simply clever advertising. I'm afraid that only his ad agency knows for sure!



Back in 1952, the Kellogg Company held a contest to see who would represent their new cereal called: "Sugar Frosted Flakes of Corn." The contestants were Katie The Kangaroo, Elmo The Elephant, Newt the Gnu and Tony The Tiger. Tony was declared the winner, although it was nip and tuck with Katie the Kangaroo for a while. In 1953, Tony became the sole spokes-cartoon for Kellogg's "Sugar Frosted Flakes" cereal. Tony Jr. (originally referred to as "boy" and later as "son") made appearances along with Tony Sr. who obviously had paternity denial issues for a while.



Thurl Ravenscroft, whose career in radio, film and television has spanned more than 60 years, is and always has been the voice behind Tony the Tiger. Thurl had been well known in the field of jingles and commercials as part of a quartet known as The Mellomen. Kellogg sent him a sample script along with a character description and his active imagination did the rest! The pay-off line was always: "Tony, are Frosted Flakes any good?" And Tony would always say: "Good? Why they're great!" It was Thurl who came up with the much more explosive and effective: "Gr-r-r-r-r-eat!!"



The Pillsbury Doughboy was created by an ad agency called Leo Burnett. Pacific Data Images, a pioneer in the work of computer graphics for film and video, created the animated version of the lovable figure for the commercials. In October of 1965, the 14 ounce, 8 3/4 inch character made his television debut advertising Crescent Rolls. His original voice was that of actor, Paul Fries (1920-86). The Doughboy's co-star in the commercial was Maureen McCormick. He started his career with another name: Poppin' Fresh. He is all dough with blue eyes and always wears a baker's hat and scarf. His hometown is Minneapolis; he loves to bake and twenty years ago he had a wife and two children.



A mock funeral from a master of puns added the following paragraphs about his passing in the Spring of 2002:



"The Pillsbury Doughboy died yesterday of a yeast infection and complications from repeated pokes in the belly. He was 71.



"Doughboy was buried in a lightly greased coffin. Dozens of celebrities turned out to pay their respects, including Mrs. Butterworth, Hungry Jack, the California Raisins, Betty Crocker, the Hostess Twinkies and Captain Crunch. The gravesite was piled high with flours. Aunt Jemima delivered the eulogy and lovingly described Doughboy as a man for all seasonings who never knew how much he was kneaded.



"Doughboy rose quickly in the show business, but his later life was filled with turnovers. He was not considered a ‘very smart cookie', wasting much of his dough on half-baked schemes. Despite being a bit flaky sometimes, he was still considered a roll model for millions."Doughboy is survived by his wife, Play-Dough, two children, John Dough and Jane Dough; plus they had one in the oven. He is also survived by his elderly father, Pop Tart.



"The funeral was held at 3:50 for about twenty minutes."



Napoleon once said (and he should know) that glory is fleeting, but obscurity is forever. It is not known if the sister saying: "beauty fades, but stupid is forever" came from his mouth as well. Regardless, the man had a point. Time passes and what remains is only the whisper of recall to remind us of what once was. Miss Chiquita, the Campbell Kids, Tony the Tiger, Charlie The Tuna and the Doughboy are all mini legends in their own special way. They are all impressed deeply within my mind's eye where cultural icons never die and don't even get the chance to fade away!




Energy Drinks

Food Fight... by Colors of My Dreams


Relaxation

Chill with Chilllab and relax


Mexican food has been a favorite in the United States for decades, and authentic Mexican food is what many Mexican food lovers are seeking. There are many restaurants in the Northeast Indiana area that serve foods advertised as Mexican, but these Northeast Indiana restaurants don’t serve authentic Mexican food. These Northeast Indiana restaurants serve foods that simply use the many spices and ingredients found in Mexican food, and although they are good, these dishes aren’t authentic.

Northeast Indiana restaurant chains that serve foods they claim to be Mexican are generally more expensive than authentic Mexican restaurants. Those who love Mexican food have a variety of authentic Mexican restaurants to choose from in Northeast Indiana. Not only can Mexican restaurant patrons in Northeast Indiana experience authentic Mexican food, they can save money while enjoying a meal that is truly Mexican in every sense of the word. Step into one of many authentic Mexican restaurants in Northeast Indiana, and you’ll feel as if you’ve stepped across the border into a Mexican village filled with the sounds and aromas experienced at an authentic Mexican fiesta.

Si Senior

This family owned Mexican restaurant located at 903 West Avenue in Kendallville Indiana features authentic Mexican foods and drinks. Located near the corner of State Road 3 and U.S. 6, Si Senior is a convenient and affordable way to take a trip into a Mexican world of flavorful foods, aromas, and true Mexican ambience.

The menu at Si Senior in Northeast Indiana is extensive. There are dinner choices and combinations to suit the taste of any Mexican food connoisseur. Si Senior in Northeast Indiana offers Mexican favorites such as tacos, burritos, chimichangas, quesas, fajitas, and numerous other Mexican appetizers and dinner combinations. The authentic Mexican foods at Si Senior are simply delicious and highly recommended by Northeast Indiana residents.

After placing an order at Si Senior in Northeast Indiana, customers are treated to complimentary authentic tortilla chips and home style Mexican salsa. Although rather spicy for those who don’t care for hot foods, the home style Mexican salsa and chips is a flavorful appetizer to enjoy while waiting for the main course. This is a great way to begin experiencing the truly authentic Mexican cuisine offered by this Northeast Indiana restaurant.

The price of entrees at Si Senior are average compared to other Northeast Indiana restaurants, but alcoholic drinks should be avoided if on a budget. Si Senior in Kendallville Indiana is a good choice for those wanting to experience authentic Mexican cuisine in a pleasant and friendly atmosphere. Call Si Senior at 260-343-0535 to find out current hours of operation or for additional information.

Cebolla’s Mexican Grill

This Mexican restaurant in Northeast Indiana couldn’t be any more authentic. When stepping into Cebolla’s Mexican Grill restaurant in one of three Ft. Wayne Indiana locations, it feels as if you’ve left Northeast Indiana and entered a high-quality restaurant in Mexico. This exceptional Mexican restaurant boosts an authentic Mexican atmosphere, and they serve huge portions of authentic Mexican food that are unbelievable. Make sure you are hungry before going to Cebolla’s, or be prepared to request a container for leftovers. You won’t want to waste any of the authentic Mexican food offered by Cebolla’s Mexican Grill.

Cebolla’s has a large menu that offers almost any Mexican dish imaginable. Also offered are drinks of every variety. One of the many delicious thirst-quenching drinks available at Cebolla’s Mexican Grill is raspberry tea. This raspberry tea has a hint of raspberry flavor and just the right amount of sugar. Those who try the raspberry tea at Cebolla’s in Northeast Indiana are hooked after just one sip.

Prices at Cebolla’s are just as amazing as the food. Two people can eat a very filling authentic Mexican meal for under $20.00 and take home leftovers if they wish. Also included are free authentic Mexican chips and salsa that definitely hit the spot. Alcoholic drinks are available for those who enjoy them, and the prices are average compared to other area establishments.

I highly recommend Cebolla’s Mexican Grill in Fort Wayne Indiana for those who want to experience authentic Mexican food that will satisfy a craving for true Mexican cuisine. Locations are 5930 West Jefferson Boulevard, 602 East Dupont Road, and 236 Fernhill Avenue. Call 260-436-1650 for current hours of operation and additional information on this exceptional Northeast Indiana restaurant.

Fiesta Mexicana

Fiesta Mexicana is a great choice for those seeking authentic Mexican food. This authentic Mexican restaurant and bar is located at 3155 West Highway 20 in Angola Indiana. Fiesta Mexicana offers carry out service, and they can be contacted by phone at 260-624-2820 to place an order or for additional information such as current hours of operation.

Fiesta Mexicana offers appetizers such as ceviche, coctel de camaron, taquitos, grilled chicken caesar, and queso fundido. This authentic Northeast Indiana Mexican restaurant also offers deliciously juicy steak entrees such as carne asada, azteca steak, fiesta Mexicana steak, and steak ranchero. Other Mexican foods offered by Fiesta Mexicana in Northeast Indiana are arroz con pollo, shrimp burritos, carnitas, quesadillas, enchiladas, fiesta salads, and much more. Fiesta Mexican in Northeast Indiana also offers many taste tempting desserts such as a thick and creamy cheesecake chimichanga, fried ice cream, and authentic tasty homemade flan.

Come to Fiesta Mexicana if you want authentic Mexican food and drinks at an affordable price. The employees at Fiesta Mexicana in Northeast Indiana are very friendly, and they are ready to serve customers authentic Mexican food in a pleasant Mexican atmosphere.


Energy Drinks

suburbian food vortex by -liyen-


Alcohol

Chill with Chilllab and relax


With the increasing numbers of hunger across the United States, every little bit counts when it comes to donations and collecting food for the hungry. You can contribute by organizing your own food dirve in you community, town, office, or school. The contributions to local food pantries help immensely, not only during the winter months. Many food pantries have ‘high’ and ‘low’ times of year where their food supplies are minimal and need your support! Take part in a good cause and organize a food drive; simplicity can lead to success, and here are eight steps to lead you towards a rewarding opportunity:

1. Contact your local food pantries, food banks and and shelters, to check and see where your contributions are best suited. Some pantries already organize large-scale food drives, and may be willing to sponsor your local one complete with advertising materials, incentives, and public relations rewards. This initial contact will also help identify what is most needed in your area, or in selecting a neighborhood. 

2. Create a theme. This will create a memorable design for your food drive, and will likely be rememberd most by everyone that you will pitch to. A theme will give your food drive an extra boost visually, and help to gather specific donors as well. 

3. Create a goal. Whether it’s one hundred cans of non-perishable items, or a dollar amount of food, make it clear to all participants what the goal is for your particular food drive. Oftentimes this is enough to get people interested and invoved, and will help generate easier donations.

4. Make a list of potential donors: this will include local grocery and food companies, corporations, and organizations that may be able to donate larger sums of donations or food. These may also help make your food drive more prominent in the local community. Individual donors will be your friends, family, and coworkers and you can draft a list of potentials to pitch to.

5. Do some market research: look for companies that will match your donations; sometimes corporate sponsors are willing to coordinate with you to match a certain amount of food or donations, and can help make your food drive a successful event!

6. Pick a date or structure: Decide if you will host an event for donations to be bought to a specific location, or if this will be an ongoing effort of collecting donations and then reporting the final numbers at a later date.

7. Create an e-mail bulletin. This will go out to all potential donors, local press, or even just your contacts list to generate interest. If your food drive is taking place at a specific location, include all details here. If it will be an ongoing effort, you will need to make it easy and clear as to where donations are to be taken, and what is acceptable. 

8. Acknowledge contributions creatively. Choose to thank each individual, donor, and sponsor in a unique way. Not only will this create a good network for future drives, but will also ensure that credit is given appropriately to all those who participate.

Organizing a successful food drive does involve some creative thinking, promotional skills, organization, and strategy. If you can get a large group of volunteers, friends, and coworkers involved, it can help to generate interest and donors for a very important cuase. Don’t wait until winter to organize a food drive! Most food banks and pantries will gladly accept donations year round, and can help you find many resources you may need in the process.



Energy Drinks

Delicious Mexican food in Flagstaff Arizona by Al_HikesAZ


Red Bull

Chill with Chilllab and relax


Did you know over seven million Americans will suffer from food poisoning this year? I'm sure you have heard about food poisoning from restuarants on the news, but did you know you can also get food poisoning from your own kitchen? Did you know that your toilet is cleaner than your sink? Hard to believe? It's true. You could be harming you and your family and not even know it. The most serious types of food poisoning are due to bacteria. The more bacteria that is present, the more likely you are to become ill. Bacteria multiplies pretty fast. Bacteria needs moisture, food, warmth and time to spread. People with low resistance to diseases are more likely to get food poisoning since their immune system can't fight it off as easily as someone who is healthy. Pregnant women, babies, and elderly people are the ones who are more at risk of getting food poisoning.

Please follow the tips below to keep you and your family safe.

- Buy foods that are in good condition. Don't buy red meats that has a brownish tint to it.
- Don't buy red meats that have a brownish tint to it.
- Don't buy can goods that are dented, cracked, or bulging at the top.
- Food in the refrigarator should be cold to the touch. Keep your Refrigarator set at forty degrees or below.
- Food in your freezer should be rock hard.
- Don't thaw out meat on counters at room temperature. Instead thaw your meat in your refrigarator
- Throw away meat that has been sitting at room temperature for more than two hours.
- Pour bleach down your kitchen sink every other day to kill the bacteria that sticks to the drain.
- Wash your cutting board well. Wash it first with hot soapy water and then with bleach.
- Don't eat raw eggs. Raw cake mix and raw cookie dough can cause food posioning due to the raw eggs.
- Wash your dirty dishes right away and then let them air dry.
- After handling raw meat, be sure to wash your hans with a sanatizer.
- Never serve your cooked food with the utensils you used to cook them with.

Following these tips can greatly reduce your chances of getting food posioning. Although some of these maybe basic common sense, some people just don't know. I know I have left dirty dishes in the sink all day at times and wash them that night. I've sat my meat in a bowl with a lid to thaw it. So even though they are somewhat common sense things to do, not everyone knows about food posioning. The symptoms of food poisoning can last for days at a time.The Symptoms include abdominal pains, diarrhoea, vomiting, nausea and fever. The symptoms usually come on suddenly, but can occur several days after eating contaminated food. They will sometimes will get better on their own, but often people have to visit the doctor for treatment.



Energy Drinks

Cadeia alimentar : : Food chain (3/3) by Paulo Henrique Zioli


RedBull

Relaxation Techniques


Cajun cooking is a staple in Lewisville, Texas, though there are only two restaurants in the area. The first is Razzoo’s Cajun Cafe at 1990 S. Stemmons Freeway and the other one is Johnny G’s at 1425 Justin Road. Take it from me, nothing beats good Cajun cuisine.

Razzoo’s has been in town for several years and is a chain restaurant. Featured items include nice selection of Cajun classics like gumbo and blackened salmon. The walls are graced with fishing nets, and various items like old tires, and such; you will see something different every time you visit. The food is fresh and spicy and there is always enough to take some home, which is the Cajun tradition.  You don’t have to have fish, or crawfish, or even gator; many people order the chicken, which comes grilled, fried or blackened. All this won't cost you an arm and a leg either, two can eat here for around thirty dollars.

Johnny G’s is a new restaurant in Lewisville. It is a rather unique blend of Cajun and Italian cooking. The shrimp pasta is something special, as is the blackened fish. The ambience is different as well, the tables are wooden picnic style and some of the walls are covered with galvanized aluminum. There are pictures of New Orleans, and the bayou all over the walls. But the best thing about Johnny G’s is that Mama G, prepares an Italian Buffet every Wednesday night, with the best all you can eat pasta and sauces in town.

Razzoo’s Cajun Cafe
1990 S Stemmons Fwy, Lewisville, TX 75067
(972) 316-0326

Johnny G’s
1425 Justin Rd, Lewisville, TX 75077
(972) 317-7315

So, if you are in the mood for some real down home cooking that reminds you of New Orleans, check out these two establishments. You will not regret your decision.





Energy Drinks

~ Did I Hear Someone Say "Food" ~ by pbluejay


5 Hour Energy

Relaxation


As a cat lover and owner, you want the best for your cat. They're just like humans- the more nutrients and minerals they get from their food, the healthier they are. But cats can be picky eaters. Of all the store-bought brands of cat food on the market, one of my furry friends, Kermit, will only eat Meow Mix™, period. Fortunately, he will eat the homemade cat food recipes I make for him, so I know he's getting the foods he needs to keep him strong and healthy. Basically, cats prefer homemade cat food with meat, poultry, and dairy products. They don't know it, but they also need some vegetables in their daily diets as well. What they never need is onions, starchy vegetables, like peas and corn, salt, sugar, chocolate, fruits, nuts, mushrooms, caffeine, spices, peppers, and bones. Cats can usually chew up and digest soft, canned salmon bones, but they can't handle chicken and other hard, small bones.

Here's a healthy, homemade cat food recipe for Chicken Soup for Cats:

Boil a pound or two of chicken parts such as livers, hearts, and giblets in a pan of water on the stove. Or, use the same amount of boneless, skinless chicken breasts instead. Either one works fine, but the latter is more expensive to buy.

Boil the chicken until it's tender and is cooked thoroughly. Then, stir in a cup of steamed green beans. Add the mixture to your food processor or blender. Grind it up or turn it into a puree, whichever your cat prefers. Then, add enough chicken broth to make a soup, and serve.

Store any leftover Chicken Soup or other homemade cat food in an airtight container in your refrigerator for up to a week. None of my cats like cold food straight from the refrigerator, so I place a serving of the food on a microwave- safe paper plate. I then nuke it on medium power for approximately ten seconds. (The exact time will depend on the wattage of your microwave oven.) The homemade cat food isn't hot, but it isn't chilly anymore either.

My Tuna 'n Egg Kitty Casserole is one of Kermit's favorite feasts. The ingredients are one can of tuna fish in oil- don't drain it- and a scrambled egg or two, depending on their size. Then, simply mix the tuna fish in with the egg and mix it together well.

Note: Does your cat have a problem with Diarrhea? If so, simply mix a cup of cooked white or brown rice into any of these recipes. The rice will help to bind their bowels and stop the problem naturally without giving them drugs.

A little garlic powder sprinkled into a cat's homemade food can help deter bothersome fleas too.
Cheese and Macaroni Surprise is another recipe your cat will love, especially if they have a penchant for dairy products. Boil some macaroni (following the package directions to make a couple cups) until it is tender; drain. Melt a chunk of Velveeta™ cheese product in your microwave oven on low power. Then, mix the cheese into the macaroni. Add enough milk so it's smooth and not sticky. Then toss in a handful of any chopped or sliced meat or poultry food your cat likes. Grind it up and serve it to your feline.

Since most cats adore chicken, liver, turkey, fish, lamb, and veal, you can use any of these meats and poultry foods to make up your own homemade cat food recipes. Just remember to cook their food thoroughly. And, either cut the meats and poultry into small, thin slices, or grind or puree it in your food processor or blender.

And finally, remember to rotate your kitty's homemade food choices. If you feed him or her the same food every day, they tire of it quickly.




Energy Drinks

more food by snippy.snippy.crab.kristine.


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